Private Dining menu
As well as our handmade pies and other wonderful treats, The Dorset Country Kitchen can offer a full range of catering services with most types of cuisine. Be it a full 5 star fine dining experience, or maybe some tasty home cooking for a cosy dinner party - we are able to do it all. Using our expertise of supplying quality ingredients and traditional cooking methods, along with many years experience we are confident the food and service we offer is the very best around.
Two courses - £37.50
Three courses - £45.00
Optional extras:
Cheeseboard - £13.50
Selection of cheeses from Book and Bucket of Cranborne, served with handmade chutneys, grapes, apple and biscuits
Sorbet - £5.95
From award winning Purbeck Ice Cream
Starters
Grilled burrata
roasted peach, pistachios and basil oil
Scallop ceviche
corn tortilla, chimichurri dressing, pickled radish
King prawn, crab and crayfish cocktail
red pepper and avocado salad, Marie-rose dressing
Pan fried halloumi
courgette and lemon ribbons, pomegranate, mint and honey dressing
Smoked chicken and mango salad
herb crostini, jalapeno mayonnaise
Celeriac, apple and chestnut soup
pea tendrils, toasted pumpkin seeds
Mains
Flat iron steak
chimichurri, vine tomatoes, garlic and herb courgettes
Roasted chicken breast
chanterelles and smoked bacon, creamed cabbage, Dijon mustard sauce
Pan fried saddle of rabbit
spinach and hazelnut stuffing, confit leg bon-bon, butternut puree, cider jus
English lamb cutlets
roasted candy beetroot, caramelised shallots, port wine jus
Maple glazed salmon
warm salad of sauté new potatoes, bacon and hazelnuts, Dijon mustard dressing
Seabass fillets
caper, butterbean and spinach casserole, roasted plum tomatoes
Butternut Squash, feta and Quinoa Wellington
tender stem broccoli, spiced tomato coulis
Wild mushroom and roasted garlic risotto
truffle herb oil and parmesan tuille
Desserts
Black forest trifle
cherry and pistachio cantuccini
Poached rhubarb and almond tart
stem ginger ice cream
Baked tonka bean cheesecake
vodka infused berries, white chocolate ganache
Sticky toffee pudding
toffee sauce, clotted cream
Spiced rum poached pear
mocha sauce, candied pecans, passion fruit ice cream
Roasted fig, honey and goats cheese bruschetta
pomegranate molasses
Please note:
The price per head is inclusive of preparation and cooking.
Serving staff are charged at a flat rate of £70.00 per member of staff, per event, and will include laying of table, serving, clearing and drinks service. All tidying of kitchen and washing up will be completed before we leave the premises.